30 Easy Soup Recipes You Can Whip Up In a Flash (2024)

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30 Easy Soup Recipes You Can Whip Up In a Flash (1)

ByKaila Harmon

Taste of Home's Editorial Process

Updated: Jul. 21, 2022

    Look for some quick dinner ideas you can whip up in a flash? Look no further! These simple soup recipes are as delicious as they are easy.

    1/30

    Taste of Home

    Beer-Cheese Velvet Soup

    This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah

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    2/30

    Taste of Home

    Italian Sausage and Zucchini Soup

    Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida

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    3/30

    Asian Tofu Noodle Soup

    Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. We like to accent ours with peanuts and green onions. —Diana Rios, Lytle, Texas

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    4/30

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    Mexican Cabbage Roll Soup

    I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

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    5/30

    Bacon-Potato Corn Chowder Recipe photo by Taste of Home

    Bacon-Potato Corn Chowder

    I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota

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    6/30

    Quick Tomato Soup

    There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland

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    7/30

    Easy White Chicken Chili

    Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia

    8/30

    Quick Cream of Mushroom Soup

    My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

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    9/30

    Turkey and Vegetable Barley Soup

    Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, Minnesota

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    10/30

    Taste of Home

    Cauliflower Soup

    This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

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    11/30

    Kids' Favorite Chili

    This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado

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    12/30

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    Creamy Sweet Potato and Veggie Soup

    I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began to experiment on my own. Finally, I came up with this blend, which is very close to what I tasted—maybe even better! —Audrey Nemeth, Mount Vernon, Maine

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    13/30

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    Super Fast Mexican Soup

    We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina

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    14/30

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    Mushroom Tortellini Soup

    This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. —Jen Lucas, Baldwinville, Massachusetts

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    15/30

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    Easy Chicken Corn Chowder

    When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon—it’s still tasty. —Barbara Banski, Fenton, Michigan

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    16/30

    One-Pot Spinach Beef Soup

    My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

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    17/30

    TMB Studio

    Lemony Turkey Rice Soup

    While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. —Margarita Cuellar, East Chicago, Indiana

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    18/30

    Tuscan Cauliflower Soup

    A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota

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    19/30

    Veggie Chowder

    Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It's not too heavy, so it also makes a nice light partner for a sandwich. —Vicki Kerr, Portland, Maine

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    20/30

    Chicken Corn Soup with Rivels

    Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey

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    21/30

    Taste of Home

    Quick Pork Chili

    A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

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    22/30

    Taste of Home

    Southwest Chicken Barley Chowder

    Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the table. My kids even ask for leftovers for lunch. —Pamela Cleghorn, Campbellsburg, Indiana

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    23/30

    Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. —Marilyn McGinnis, Peoria, Arizona

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    24/30

    Seafood Bisque

    We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama

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    25/30

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    Barbara's Italian Wedding Soup

    In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. —Barbara Spitzer, Lodi, California

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    26/30

    Turkey Posole

    I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. —Margee Berry, White Salmon, Washington

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    27/30

    I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana. —Michelle Babbie, Malone, New York

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    28/30

    Chicken Alphabet Soup Recipe photo by Taste of Home

    Chicken Alphabet Soup

    I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! —Sarah Mackey, New Smyrna Beach, Florida

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    29/30

    Spicy Sausage Soup with Tortellini

    This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. —Cynthia Krakowiak, Langhorne, Pennsylvania

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    30/30

    Taste of Home

    Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California

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    Originally Published: August 28, 2018

    Author

    Kaila Harmon

    Kaila Harmon is a California native who has a deep passion for writing that has been with her from a young age. She owns a small business in which she creates various handmade home decor pieces and novelties that showcase the beauty and humor in everyday life. Before owning her small business, she obtained a Yoga Teacher Certificate and has taught ...

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    30 Easy Soup Recipes You Can Whip Up In a Flash (32)

    30 Easy Soup Recipes You Can Whip Up In a Flash (2024)

    FAQs

    Can you add milk to soup to make it creamy? ›

    Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half.

    What soups are good for an upset stomach? ›

    Here's our list of soups that put their feel-good magic to work!
    • Chicken Noodle Soup.
    • Asian-Inspired Zoodle Flu Buster Soup.
    • Harvest Vegetable Soup.
    • Butternut Squash Soup.
    • Tomato Basil Soup.
    • Coconut Curry Soup.
    • Creamy Corn and Potato Chowder.
    • Poblano Chicken Chowder.
    Oct 19, 2023

    How do you thin soup without losing Flavour? ›

    A dash of vegetable stock thins down the creamy consistency of these soups and cuts through the fattiness of cheddar, Colby, and Monterey Jack. Finally, vegetable stock lends meat-free soups a delicious umami flavor, making them taste earthier and feel more sating once consumed.

    What gives vegetable soup that depth of flavor? ›

    **Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

    How do you make soup creamier and thicker? ›

    6 ways to thicken soup:
    1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
    2. Add cream or yogurt. ...
    3. Add flour or cornflour. ...
    4. Use a butter and flour paste. ...
    5. Blend in bread. ...
    6. Add lentils or rice.

    How do I substitute milk for heavy cream in soup? ›

    To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

    What soup is easiest on the stomach? ›

    Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated.

    What soup is good for cough and phlegm? ›

    Which soups can help with a cough that brings up phlegm? Soups with ingredients like loquat leaf, apricot kernel, and bitter almond are believed to be effective in reducing phlegm. You can also try soups with herbs like platycodon root and fritillary bulb, which are believed to have expectorant properties.

    Is soup good for bowel problems? ›

    You should drink water and other liquids, such as naturally sweetened fruit and vegetable juices and clear soups, to help the fiber work better. This change should make your stools softer and easier to pass. Drinking enough water and other liquids is also a good way to avoid dehydration.

    How do you make soup taste fuller? ›

    Dumping a bunch of fatty meats (like cut-up sausage or bacon) into a pot of soup seems counterintuitive and even quite sickening. Committing softly by adding beans or lentils to your soup will have a similar effect – it keeps the vegetable content high, adds extra protein to your soup, and makes you fuller faster!

    What can I add to soup for depth of flavor? ›

    "If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

    What gives soup the best flavor? ›

    Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.

    How to make soup taste homemade? ›

    Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.

    How do you keep vegetables from getting mushy in soup? ›

    After the soup has started to boil, reduce to a simmer and make sure that it stays there. Boil the soup too vigorously, and the vegetables will get mushy, the meat will toughen, and the noodles will start to break down. Simmering allows more flavors to develop and deepen.

    How do I make my soup more creamy? ›

    The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

    How do you add milk to soup without curdling? ›

    Here's some tips to prevent curdling:
    1. Prepare a warm milk/flour mixture to add to hot soup.
    2. Stir some hot soup liquid into cold dairy product to temper it, then add to the soup.
    3. Do not boil the soup after adding any dairy product, especially cheese.
    4. Add acid to the milk instead of milk into the acid.
    Dec 15, 2016

    Is it good to add milk to soup? ›

    To balance flavors: Milk can help to tone down the acidity in soups, making them more palatable. To enrich the broth: Adding milk to soups can increase their nutrient content, particularly if you use whole milk. To thicken the soup: Milk can also help to thicken soups, making them more filling.

    Can you add milk to soup to make it thicker? ›

    Thicken with Dairy

    If you're not a fan of slurries or roux, dairy is your next best method. Dairy adds a velvety texture that results in rich and creamy soups. Dairy can curdle your soup, so make sure to stick to higher-fat content products (coconut milk, heavy cream, sour cream) instead of milks.

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