54 Beef Recipes That'll Keep You Warm (And Well-Fed) All Winter Long (2024)

Beef stew is a cold weather essential. While it's a perfect meal all on its own, we also love beef stew served over some al dente egg noodles. Want something a little heartier? Try ladling a bit of stew over some garlic mash.

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This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: Since it only takes 30 minutes, it might be even faster than takeout!

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Some people like to make their own puff pastry for their beef Wellington. Those people are crazy. Well, maybe not crazy, but definitely overachievers. We've found that not only is store-bought puff pastry much more convenient, but it's also incredibly delicious. We're particularly fond of this brand, and honestly don't think we could make a better version if we tried.

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The Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter... the list goes on!), but no dish is more iconic than beef and noodles. Chunks of juicy slow-cooked beef mingling with tender egg noodles in a rich broth? It’s comfort in a bowl.

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Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Pair it with pillowy mashed potatoes smothered in your favorite gravy.

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Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito, herbs, briny olives, and a pop of sweetness from raisins. It takes a bit to prepare all the elements, but it’s worth it for this sweet and savory dish you can easily serve to a crowd.

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Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken fettuccine Alfredo ever existed. If you want the steak without the pasta, may we suggest Cajun butter steak?

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Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's roping cattle on the ranch or schlepping from yoga to the office to cooking dinner after work. Serve this with buttered cornbread instead of tortilla chips for an even more filling meal.

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Looking for an indulgent, protein-packed breakfast? Look no further. This super-savory dish is delicious with herb-roasted potatoes or crispy hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead.

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Pappardelle is a classic choice for Bolognese and is often sold as fresh pasta instead of dried. You can of course venture to make your own fresh pasta or use your own favorite kind of noodles. There are no rules here, except for one: Top the whole thing with lots of fresh Parmesan.

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Hamburger steak is similar to Salisbury steak in that both are covered in an onion and mushroom gravy, but what separates this version from Salisbury steak is a more simply-flavored patty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite.

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If you've always been intimidated by preparing beef tenderloin—don't be. This roast is actually surprisingly easy to make and is the perfect centerpiece to any special occasion dinner. Served with our creamy horseradish sauce, this dish is sure to become a staple main dish next to your roasted potatoes and veggie sides.

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A fusion between Thai, Indian, and Malaysian cuisines, this mildly sweet curry features tender braised beef, potatoes, and onions simmered in a richly spiced, aromatic coconut broth. Served over rice, there’s nothing more satisfying and delicious.

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This homemade sloppy Joe recipe is the ultimate comforting weeknight win. Particularly if you find yourself asking, "How far can I stretch this package of ground beef?" Six servings, one skillet, and it’s on the table in 30 minutes.

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A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything.

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If you do it right, homemade beef bourguignon is a labor of love. It's certainly not a quick weeknight dinner. BUT that doesn't mean it's hard. Here's the basic rundown: Sauté bacon, sear beef in bacon fat (yum!), add veggies and stir to coat with flour, add wine and broth, transfer to oven, bake until beef is super-tender, make Julia Child proud.

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Does anything impress quite the way braised short ribs do? They feel truly restaurant fancy, but here's a secret: Short ribs are pretty easy to make at home. This is the ideal dish to make for company when the weather's cold and you want to stay inside. We like it alongside creamy dishes like polenta or mashed potatoes, or paired with a flavor-forward salad, like our fennel or beet salads.

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Literally translated to “off the bone,” osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank. It’s true, this recipe does take a bit of time, but we promise it’s worth it. Lucky for you, this is the epitome of a make-ahead dish—it tastes even better the next day!

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There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our golden rules: Be sure to let the meat come to room temperature and season generously with salt and pepper before you grill up.

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There are a ton of famous fast food burgers, but the Bacon Western Cheeseburger holds a special place in our hearts (and not just because it’s really fun to say). Top with tangy BBQ sauce and crispy onion rings, and you're on your way to burger heaven.

Get the Copycat Carl's Jr. Bacon Western Cheeseburger recipe.