Grenadine Syrup Recipe (2024)

FAQs

What is grenadine syrup made of? ›

Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.

Grenadine /ˈɡrɛnədiːn/ is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular co*cktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks.

Rose's, by far the most common brand in the United States, is made using mostly high-fructose corn syrup, water, citric acid, and natural and artificial flavors. It's colored using Red 40 (made with petroleum distillates or coal tars) and Blue 1.

To sort out the misconceptions surrounding the ingredient, VinePair chatted with Alex Smith, beverage director of Outer Heaven and Laissez Faire in NYC. Grenadine was originally a pomegranate syrup, according to Smith — in fact, the name comes from the word “grenade” in French, which translates to pomegranate.

Real grenadine is not “pomegranate syrup”, but it is made with pomegranates. Pomegranate syrup is only pomegranate juice and sugar. Grenadine has the addition of pomegranate molasses and orange blossom water (or Rose Water). This gives the syrup a deep, fruity flavor.

Unopened grenadine syrup typically has a long shelf life. If stored properly in a cool, dry place away from direct sunlight, it can last for several years beyond the "best by" date on the bottle. The high sugar content in grenadine serves as a natural preservative, helping to extend its shelf life.

Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.

A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole.

Grenadine syrup typically does not need to be refrigerated, however, storing grenadine in a cool, dark place away from direct sunlight or heat sources is advisable to maintain its quality! Hmmm…so THAT'S why they keep bars so cool and dark!

First, a truth: Grenadine is a brilliant red syrup used in co*cktails to provide color and sweetness. A misconception: It's “just” for color and sweetness. While grenadine does give both qualities to co*cktails it's used in, real grenadine — grenadine made according to the classic recipes — has much more to offer.

Why is grenadine age restricted? ›

A: I believe it is because Grenadine which is non-alcoholic but is classed under Beer, Wine and Spirits and presumably because it is intended for use with alcohol or products with alcohol in them.

Red dye 40 is a synthetic food dye made from petroleum. Research has shown that it is linked to certain ADHD symptoms, such as hyperactivity, and may also cause other neurobehavioral effects in children. People can check for red dye 40 on food labels if they wish to limit their intake.

In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.

Contrary to popular belief, grenadine is not a cherry-flavored syrup. Maraschino cherries have nothing to do with it. This sweet-tart syrup is actually made from pomegranates, and it is surprisingly easy to make at home. Think of grenadine the way you might consider simple syrup and sour mix.

Notes: Grenadine and raspberry syrup can often be used as substitutes for one another in co*cktails, but there are classic recipes that call for raspberry syrup preferentially (most famously the Clover Club). As with the grenadine recipe, you can also use this one to make syrups out of other fruits.

Grenadine, a popular syrup, commonly serves as a key ingredient in co*cktails and non-alcoholic drinks.

Contrary to popular belief, grenadine is not a cherry-flavored syrup. Maraschino cherries have nothing to do with it. This sweet-tart syrup is actually made from pomegranates, and it is surprisingly easy to make at home.

Grenadine is just pomegranate syrup. So what you are asking is can you make pomegranate syrup with cranberries and no pomegranate. Well, obviously, no. But you can make cranberry syrup.

Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that's very similar to the real thing.