Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (2024)

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by Liza Agbanlog 2 Comments

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Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (1) My family has been eating steel-cut oatmeal for breakfast for so many years now. Steel-cut oats have several amazing health benefits. It is high in fiber and keeps you feel full longer. I feel good knowing that my family gets a hearty start to their day. Steel-cut oats take a longer time to cook on the stove compared with the regular oats. So, what I have been doing is cooking it on a double boiler in the slow cooker overnight. All I have to do the next morning is to add soy milk, chia seeds, hemp heart and flax seeds to it.Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (2)I wanted to try something new, so when I saw this recipe on a magazine, I decided to give it a try. I don’t have a programmable slow cooker so I made this oatmeal the night before. The steel-cut oats, along with the rest of the ingredients are slowly cooked for 6 hours. The cooked oats came out thick and smelled wonderful.

I let it cool before refrigerating it overnight. The next morning, I scoop a cup of the cold oats in a bowl, add 1/3 cup of soy milk, heat it in the microwave for 1 minute and stir. It tastes good and very flavorful compared to the one I usually make. I can taste the apples, cinnamon and cranberries in every spoonful. My family and I enjoyed this healthy and filling breakfast; I am pretty sure you will too!

INGREDIENTS:

  • Steel-cut oats – the main ingredient in this recipe.
  • Milk: almond, soy, low-fat or skim – helps cook the oats and adds health benefits to this recipe.
  • Brown sugar – adds sweetness to this recipe.
  • Unsalted butter – add rich flavor to this recipe
  • Cinnamon- adds a distinct smell and flavor to this recipe.
  • Apples and dried cranberries – add texture and nutritional benefits to this recipe
  • Salt – enhances the taste and flavor of other ingredients in this recipe.

HOW TO MAKE APPLE-CINNAMON STEEL-CUT OATMEAL IN A SLOW COOKER:

To make this slow cooker apple-cinnamon steel-cut oats recipe, first spray the insert of a slow cooker with a cooking spray. Add the milk, brown sugar, butter, cinnamon, chopped apples, dried cranberries, water and salt. Mix the ingredients thoroughly. Cook on low for 6 hours.

TIPS:

  • If you have a programmable slow cooker, you can make this oatmeal recipe overnight. It is ready to eat when you wake up the next morning. You can store the leftover in the fridge.
  • Almond milk was used in this recipe. Other milk like soy or low-fat milk may also be used.
  • You can adjust the consistency of the cooked oats by serving as is or adding more milk.
  • You can enjoy this oatmeal with your favorite fruits and/or nuts.
Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (3)

Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal

Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (4)Liza Agbanlog

This overnight slow cooker apple cinnamon steel cut oatmeal is easy to prepare. Just add all the ingredients in the slow cooker the night before and wake up to the smell of fresh oats.

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Course Breakfast

Servings 6 servings

Calories 307 kcal

Ingredients

  • 1 cup steel-cut oats
  • 3 cups soy milk or almond milk or fat-free milk plus more for serving
  • ½ cup brown sugar
  • 2 tbsp unsalted butter melted
  • 1 tsp cinnamon
  • 2 apples chopped
  • ¼ cup dried cranberries
  • 2 cups water
  • ½ tsp fine salt

Instructions

  • Coat the insert of a slow cooker with cooking spray. Add all the ingredients and mix well. Cover with the lid and cook on low for 6 hours.

  • Serve as is or add more milk, if desired. Top with your favorite fruit and/or nuts.

Notes

Recipe adapted from: Prevention Guide: Slow Cooker So Easy!

Nutrition

Calories: 307kcalCarbohydrates: 52gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 263mgPotassium: 260mgFiber: 5gSugar: 30gVitamin A: 614IUVitamin C: 11mgCalcium: 205mgIron: 2mg

Keyword breakfast, oatmeal, oats

Nutrition Facts

Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal

Amount Per Serving

Calories 307 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 1g

Cholesterol 10mg3%

Sodium 263mg11%

Potassium 260mg7%

Carbohydrates 52g17%

Fiber 5g21%

Sugar 30g33%

Protein 8g16%

Vitamin A 614IU12%

Vitamin C 11mg13%

Calcium 205mg21%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (5)

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Comments

  1. Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (6)Maria Kollision

    I think this may solve the problem I’ve had with slow-cooker oatmeal. I tried it before, but when I got up in the morning everything was stuck to the inside of the slow cooker and somewhat burned. Will try it with the cooking spray and see what happens.

    Reply

    • Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (7)Meg

      I had this problem too. If you can, use a lower heat setting or cook for less time. However, I didn’t have those options available to me, so I just added more water to the slow cooker the night before. For this recipe, try another 1/2 to 1 cup of additional water. Also, if it’s just dried out/brown around the edges in the morning but not actually burnt, stir in some hot/warm water until it’s the consistency you like. Works like a charm and you can’t tell the difference!

      Reply

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Slow Cooker Apple-Cinnamon Steel-Cut Oatmeal - Salu Salo Recipes (2024)

FAQs

How long does steel-cut oatmeal take? ›

Boil water, add oats, reduce heat, and simmer. Cooking steel-cut oats is easy, but it does require some patience. The oats take a good 20 to 30 minutes to become tender, and decide they want to make a porridge. Start tasting the oatmeal around the 20-minute mark and keep cooking until you're happy with it.

What are the benefits of slow cooked oatmeal? ›

The fiber, in slow cooked oatmeal, has so many benefits:
  • Fills you up and keeps you satiated for hours.
  • Regulates your blood sugar.
  • Lowers your LDL (bad cholesterol)
  • Keeps you regular.
  • Improves your gut health.

Is it safe to eat steel cut oatmeal everyday? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Is steel cut oatmeal healthier than regular oatmeal? ›

Steel-cut oats are nutritionally similar to rolled oats, ounce for ounce. Calories, carbohydrates, protein, fat and fiber are much the same.

What does eating a bowl of oatmeal a day do to your body? ›

Oats contain a type of soluble fiber, called beta glucan, which lowers blood glucose and cholesterol levels, thus reducing risk of heart disease and diabetes. Beta glucan also promotes healthy gut bacteria and intestinal health.

Why are overnight oats better for you than cooked oats? ›

The intensity of heat while cooking is the contributing factor, lower the heat better the nutrient availability. When you soak the oats overnight, it's almost like you're cooking them, but the process is much longer and slower, and it's done without heat. Hence, it is more nutrient rich than cooked version.

Is eating instant oatmeal every morning good for you? ›

Whether it's steel-cut or rolled, quick-cooking or instant, oatmeal is good for you, experts say—with a few caveats. Oatmeal is rich in fiber, which promotes fullness, eases the insulin response, and benefits gut health. It's also a source of vitamins B and E, and minerals such as magnesium.

Why do steel cut oats take so long? ›

They are not steamed and rolled, like old fashioned (regular) oats. They take longer to digest and absorb than regular (old fashioned), quick, or instant oats.

How to speed up steel cut oats? ›

The Easiest and Fastest Way to Cook Steel Cut Oats:
  1. Place 1 cup steel cut oats and 4 cups water in a medium pot. This will make 4 servings. ...
  2. Bring the mixture to a full boil.
  3. Cut the heat off and place the lid on the pot.
  4. Place the pot on a towel in the refrigerator overnight.
  5. Next morning, heat the mixture and serve.
Feb 15, 2017

Do steel cut oats take longer to cook than rolled oats? ›

Steel-cut oats undergo minimal processing, and their hard exterior can take 15–30 minutes or more to cook, depending on the method. In contrast, the manufacturing process breaks down rolled oats further. During cooking, they allow in more liquid and cook faster, taking around 5–10 minutes before they are ready.

Can you eat steel cut oats without soaking? ›

However, soaking is not mandatory. You can enjoy oats raw or soaked, based on your preference and desired texture.

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